Why do they kill all of the chickens on a poultry farm if only a handful of them get sick with bird flu? This isn’t just happening in America. It’s happening on poultry farms all around the world. If one chicken gets sick, all the chickens on the same farm have to die.

This is an anti-science approach that threatens the world’s food supply. This was never a good idea and it never made any sense, so it begs the question: Why did the Biden regime start with what it calls a “stamping-out” policy in the first place?

They’ve killed 166 million chickens in the US since the US Department of Agriculture (USDA) started this policy under Joe Biden. Egg-producing countries around the world quickly followed suit. One horror story just happened in the UK on February 27, 2025.

Orchard Organic Farm is a small chicken farm in Stokeinteignhead, UK. They have 5,000 organic, free-range chickens. A few of them caught bird flu, so the UK’s Animal and Plant Health Agency has shown up to kill all the chickens.

The owners separated the healthy birds from the sick ones. More than 4,000 of their chickens are completely healthy and have no signs of bird flu. But a dozen bureaucrats in hazmat suits showed up on Thursday to kill all the sick birds and all the healthy ones.

Because of the “presence” of bird flu on their farm, the family is not allowed to restock and buy new chickens until February 27, 2026. All their chickens are now dead and the farm is required to pay out-of-pocket to incinerate the 23,000 organic eggs that they had ready to ship to stores. (A human being cannot catch bird flu from a chicken egg unless you eat it raw.) The farmers are also required to destroy more than $6,000 worth of chicken feed that they had already purchased.

They’ve effectively been put out of business. There are also 35,000 fewer eggs in the stores every week in the UK because of this insane policy. Oh, and the health officials will now say that “5,000 chickens died from bird flu” even though it’s a total lie. 4,000 of those chickens were perfectly healthy. They were killed by the government.

This is the exact same thing that they’re doing to poultry farms in the US right now.

Last week, President Trump’s USDA Secretary Brooke Rollins alarmed millions of Americans when she granted provisional approval to an mRNA vaccine for bird flu. They were going to jab all the chickens with the same kind of toxic, unsafe, ineffective, and harmful mRNA junk that they forced on the public with the COVID shots.

Rollins was forced to roll back that policy when someone in the Trump administration informed her that many foreign countries would no longer import US eggs or poultry if she did that. Rollins has now announced that they’re going to roll out a pilot program in which they won’t kill millions of chickens if one gets sick. Finally!

Under the program, poultry farms will have the option to quarantine the sick birds away from the healthy ones, instead of having the guys in hazmat suits show up to kill every chicken.

“There are some farmers that are out there that are willing to really try this on a pilot as we build the safe perimeter around them to see if there is a way forward with immunity,” said Rollins.

Wow! Science! Imagine that!

Back to the question of why the Biden regime decided to kill all the healthy chickens and put poultry farms out of business. It was because of a study that was published in PubMed back in January 2021.

That study showed that chicken egg yolks have an antibody in them (IgYs) that blocks the spike proteins in COVID-19 from binding to the ACE2 receptors in human lungs.

In layman’s terms: Eating eggs makes it less likely for you to catch COVID. The study even found that the antibodies in eggs were effective at preventing people from catching all variants of the coronavirus.

Immediately after that study was published, the Biden regime started killing all the chickens. They wanted people to keep catching COVID-19 because that would scare people into getting injected with the experimental mRNAs.

You can view the study on how chicken eggs prevent COVID-19 here.